By Taylor Schear of SOFLOFOODFINDS
If you’re anything like me, then you revolve your trips around food! With so little time and so many great choices, there is so much pressure to choose the absolute best restaurant. Well, I have got you covered.
Best Restaurants In The South
Below you will find a list of the top restaurants throughout America’s southern states.
Miami, FloridaThe Salty Donut
The Salty Donut is in the Wynwood area of Miami. Wynwood is known not only for the famous street art, but also the food. Salty Donut opened their permanent storefront this past month. Before this, they were primarily doing pop up locations on the weekend. But after great success the demand became so heavy that they established regular hours Tuesday-Sunday. This is for good reason; the donuts are fantastic. They carry the “usual suspects” along with some interesting combinations. My personal favorite is their apple cider bourbon spiked donut hole. What is even better, is the cold brew cider that pairs perfectly with the donuts!
Michael’s Genuine Food & Drink
Michael’s Genuine Food & Drink is one of the most buzz-worthy restaurants in Miami right now! It is centrally located in the Design District. The restaurants popularity is due to the amazing menu developed by head chef and owner, Michael Schwartz. The food is all based on seasonal fresh ingredients. Pictured above is the figs with burrata. It is very simple, but I think that is what makes it great. Every single ingredient is the star of the show without overpowering one another. Make sure to save room for dessert. All the pastries, ice cream, and chocolates are made fresh from scratch, in house every day.
Athens, GeorgiaLast Resort Grill
Last Resort Grill serves contemporary Southwestern style food in a very modern environment. The restaurant started as a music club in the 60’s, but now serves as a great gathering to eat with the community. The restaurant believes in supporting local farmers and companies by primarily using ingredients sourced in Athens. The dish above is the Pilancillo & Black Pepper Crusted Hanger. It is a tender local sourced hanger steak served with salsa verde, chili parmesan dusted corn, and charred tomato butter potatoes.
Big City Bread
If you are looking for a more traditional southern meal, then Big City Bread is the place for you. All the food (including the breads and pastries) are made fresh every day. It is the perfect place to grab a scone and coffee during the morning rush or sit down and enjoy some grits on a Sunday morning. The chef and owner is a graduate of the prestigious Johnson & Wales and has worked at restaurants all through the South.
Nashville, TennesseeEdley’s BBQ
Edley’s BBQ must be one of my top three favorite restaurants of all time. It is a very casual vibe; everyone orders at the counter and sits down at one of the wooden tables to wait for their food. Don’t let the adequate furnishings fool you! The food is so flavorful and packed with smokiness. Make sure to come hungry, the portions are huge. There are multiple locations throughout Nashville, so you are never too far from an Edley’s!
Biscuit Love has my love! Again, this is the type of restaurant where you walk up to order your food and then go sit down. They do this to prevent the wait for food from getting too long since it can get quite packed on the weekends! You can probably tell from the name that they are famous for their biscuits. The restaurant is new (opened in 2015), but originally started as a food truck. The owners are graduates from Johnson & Wales, but have always had a love for brunch. You can immediately tell this when you walk in the restaurant.
So as many of you know, Sprinkles Cupcakes is a national chain. However, it was my first time trying it when I visited Nashville. The coolest part is that they have a cupcake ATM. Yes, you heard me right… A CUPCAKE ATM. In goes your money, out comes any cupcake your heart may desire. The cupcakes are delicious, but so are their cookies. My favorite was the traditional chocolate chip. It was soft with just the right amount of chocolate folded throughout.
ABOUT THE AUTHOR
Hey guys… it’s Taylor Schear! Thanks for reading! I always love being able to share my passion for food and adventure with others! If you have enjoyed joining me on my food quest throughout the South, then make sure to continue to follow me! I am @soflofoodfinds on Instagram, Twitter, and Facebook. For more food travel guides then check out soflofoodfinds.com!
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